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In Defense of Stash

I have recently come to the conclusion that much like good wine, stash is best when it has been given time to age, ferment, breathe.  We add to our stashes because we see potential and promise in the materials.  Perhaps the sun, the temperatures, the rain were just right for the grapes this year and we buy on speculation, but we don’t drink it right away.  We let it develop into its best version of itself.  Stash, too.  It needs to evolve and interact and be inspired by the amalgam of materials around it.  The insides of my studio cupboards are my version of the charred oak wine barrels.  All ingredients are waiting for the best versions of themselves to be enticed to blossom.  Just as it would be foolish to expect an infant to contribute to the household, it is equally foolish to expect the new aquisition to the stash to be immediately helpful.  We just know and love it and see what potential it has.  Perhaps, in that way, it is even more like choosing a husband–they too need to time to grow and mature.

It was a good year.

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