I kid you not. Â We are something of kale junkies around here. Â Veggie junkies, really, but we have our soft spots. Â I haven’t had a garden for a few years now, but we are starting to feel settled in our new digs and decided to literally put down roots. Â I have never attempted kale before, but took the plunge this year. Â After a tiring but hugely successful weekend as vendors at The Vintage Bazaar of New England this past weekend, I’m now ensconced in Home. Â A glass of wine, dogs at my feet, hubby contentedly sipping his cocktail while the thunder softly rumbles and the rain comes down. Â Earlier today I tended to the garden that was abandoned over the weekend. Â When you are doing an outdoor show, you pray for sunny and dry. Â My garden was definitely dry. Â But it made weeding easier and the generous soaking we are getting now is refreshing everything. Â Two armfuls of kale were harvested. Â I’m investigating kale recipes with a focus on slaws. Â It is all remarkably wonderful.