Tag: garden

The Year is 2020

The Year is 2020

The year is 2020.  I spend an inordinate amount of time making cloth masks on my 1930s Singer.  I’m hooking a Pandemic rug.  It’s snowing in May.  My hair is purple.  Life is different.  Worse.  Better.  Changed.  Evolving.  To be determined.

 

Face mask with wording, "I care, do you?"

I feel like we are living in a Snow Globe.  Shake it to enhance the innocence, naïveté, denial.  Hide behind glittery objects.  Oh, so sparkly.  I can’t explain what’s going on.  Why is data (science) a four letter word?

Still, I find joy in the garlic–planted last fall during more hopeful times–persisting in pushing through its straw mulch.  The seedlings that lay in wait to put down roots in the garden until this snow and minor league temperatures pass.    The patio slowly taking shape as I lay it down stone by stone.  We have a home, a garden, a patio.   All of them riches, by any measure.  We are still trying to decipher the world and determine how to help make it a better place for everyone.  And, yes,  I entirely acknowledge there’s not much in the way of grammar going on.

Be well,

Jess

The garlic coming in before the snow.
Must Love Kale

Must Love Kale

I kid you not.  We are something of kale junkies around here.  Veggie junkies, really, but we have our soft spots.  I haven’t had a garden for a few years now, but we are starting to feel settled in our new digs and decided to literally put down roots.  I have never attempted kale before, but took the plunge this year.  After a tiring but hugely successful weekend as vendors at The Vintage Bazaar of New England this past weekend, I’m now ensconced in Home.  A glass of wine, dogs at my feet, hubby contentedly sipping his cocktail while the thunder softly rumbles and the rain comes down.  Earlier today I tended to the garden that was abandoned over the weekend.  When you are doing an outdoor show, you pray for sunny and dry.  My garden was definitely dry.  But it made weeding easier and the generous soaking we are getting now is refreshing everything.  Two armfuls of kale were harvested.  I’m investigating kale recipes with a focus on slaws.  It is all remarkably wonderful.